L’evoluzione della viticoltura emiliana tra Otto e Novecento

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L’evoluzione della viticoltura emiliana tra Otto e Novecento

L’evoluzione della viticoltura emiliana tra Otto e Novecento. Dai “vigneti modello” di Cesare Guerrieri a Dozza alla “scuola viticola” di Giuseppe Scarabelli ad Imola fino agli scatti di Roberto Sevardi a Reggio Emilia

LEGGI E APPROFONDISCI L’ARTICOLO CON UN CLIC SOTTO:

https://agricoltura.regione.emilia-romagna.it/agricultura/la-voce/biblioteca-piacenza-passerini-landi/evoluzione-della-viticoltura-emiliana-tra-otto-e-novecento

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