Bedonia. Sessantennale e convegno “La cucina che cambia in Val Taro e Val Ceno”. Accademia della Cucina. Delegazione di Borgotaro

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Bedonia. Sessantennale e convegno “La cucina che cambia in Val Taro e Val Ceno”. Accademia della Cucina. Delegazione di Borgotaro

ACCADEMIA ITALIANA DELLA CUCINA – DELEGAZIONE DI BORGOTARO

In occasione del Sessantennale della Delegazione di Borgo Val di Taro è in programmazione un convegno dal titolo “La cucina che cambia in Val Taro e Val Ceno”. L’evento si terrà il giorno 20 maggio a Bedonia.

GAZZETTA DI PARMA 19 MAGGIO 2023

Il libro della memoria. Bore, Metti, Pozzolo. (r)

Bardi. 1 – 3 Ottobre 2021. Festival dello Sviluppo Sostenibile.

Il Croccante alle mandorle.

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