Studio dell’Università di Parma sul Parmigiano Reggiano pubblicato su Nature Communications. Anno 2019
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Lo studio sulle comunità microbiche che vivono nel Parmigiano Reggiano e che possono essere trasferite all’uomo è coordinato dal Prof. Marco Ventura e dalla Prof.ssa Francesca Turroni del Laboratorio di Probiogenomica dell’Ateneo.
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