LA CUCINA CON LE ERBE E GLI AROMI.

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LA CUCINA CON LE ERBE E GLI AROMI.

La cucina con le erbe e gli aromi. I savor nostràn. Editore: Gazzetta di Parma, Parma, 2012

IN BIBLIOTECA LO TROVO: Biblioteca gastronomica Academia Barilla, Biblioteca Bizzozero, Biblioteca di Borgotaro, Biblioteca di Busseto, Biblioteca Civica, Biblioteca Palatina, Biblioteca di Scienze degli Alimenti.

Val Lecca. Anni ’50. Usi, costumi e vita contadina nei libri di Luciano Fantin

VALCENOGASTRONOMIA. DALL’ APPENNINO AL PO. DALLA VALCENO ALLA CITTA’. A TAVOLA CON I FARNESE – 1^ PARTE (r)

E’ USCITO ILNUOVO LIBRO DI STEFANO PANIZZA, MISTERI DI PIACENZA. STORIE INSOLITE E SCONOSCIUTE……..PRIMO VOLUME

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