Il Parmigiano Reggiano salva la montagna. By Parma Repubblica

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Il Parmigiano Reggiano salva la montagna. By Parma Repubblica

Il Parmigiano Reggiano salva la montagna: nel 2023 prodotte in Appennino 861mila forme in 83 caseifici – Parma Repubblica -30.07.24

Il Consorzio: “La permanenza di una solida produzione agricola-zootecnica rappresenta un pilastro economico e sociale di interesse non solo per la comunità locale, ma per tutti”……………………………

https://parma.repubblica.it/cronaca/2024/07/30/news/il_parmigiano_reggiano_salva_la_montagna_nel_2023_prodotte_861mila_forme_in_83_caseifici-423421255/

LA CUCINA, IL CIBO AL TEMPO DEI PRINCIPI LANDI/GRIMALDI, SEC. XVII. I pasti principali in epoca moderna.

E’ IN RETE IL SITO DELLE ALTE VALLI. IL BIODISTRETTO PIU’ESTESO D’EUROPA

A tavola con la Duchessa Maria Luigia. Secondi Piatti.

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